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Nov 30, 2020 · Ingredients · 4 large eggs, plus 2 yolks · 1/4 cup (1.5 oz, 40g) vegetable oil · 1 tablespoon vanilla extract · Zest of 1 lemon, grated fine · 1 ...
Rating
(2) · 1 hr 40 min
I've just made this cake and it's fabulous. Very dark, rich and moist. Very easy to make. I used raisins instead of currants, and 1/2 cup brandy, otherwise kept ...
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